La Distillerie de Labourdonnais

With a view to diversify its sugarcane production activity, Domaine de Labourdonnais created La Rhumerie des Mascareignes in 2006, which was then renamed La Distillerie de Labourdonnais eight years later. This new entity combines unique know-how and quality rums to produce original recipes for tastefully authentic rums.

The public is invited to discover our world-famous ranges of rums, which proudly present the ten medals awarded to us over the years by various programmes praising the quality of liquors. Our ranges of rums are appreciated for the finesse of their production and conservation methods. They are column distilled and undergo their ageing process in different French or American oak barrels, which we have carefully selected to obtain delicious aged rums.

 

Classic range
The “Classic” range comprises different white and amber rums, offering different aromas and flavours for rum enthusiasts’ greatest pleasure:

White rums

  • Original – 50% Vol
  • Classic – 40% Vol

Amber rums

  • Classic gold – 40% Vol
  • Spiced gold – 40% Vol

Fuse Range

The “Fusion” range offers a selection of refined rums made from fruits and spices harvested on Domaine de Labourdonnais. The mix results from a natural maceration of fruits and spices from our orchards, which are then fermented for up to three months before being filtered and bottled.

Our Fusion range offers a variety of delicious flavours:

  • Vanilla
  • Spices
  • Ginger
  • Coffee-vanilla
  • Calamondin
  • Lemongrass

Prestige range – Old rums
Our rum cellar holds several types of barrels and our rums are aged in old Cognac, Bourbon, Port or American Whisky barrels, as well as new Sauternes and French oak casks. These aging processes enhance the different rums, giving them their exceptional aromas.

  • Gentlemen Single Cask 9 YO – 42% Vol
  • Amelia 2 YO – 40% Vol

Distillerie de Labourdonnais has also diversified its offering and developed three other unique products, including:

  • Panela, an integral, raw or unrefined natural sugar obtained from the controlled boiling and evaporation of pure sugarcane juice. Panela retains almost all the micronutrients that are present in cane juice, since the discarded molasses in the production of white sugar are kept within. This type of sugar has a desirable taste and can be used as normal sugar, adding a sweeter touch to your dishes and drinks.
  • Siro Kann, a sugar syrup made from fresh sugarcane juice harvested on the estate and brought to our site for manufacturing. Siro Kann retains almost all the beneficial minerals that are present in cane juice. Sweet and intense, it is often used as a substitute to honey or consumed on its own.
  • Esprit d’Épices bags are made of dried fruits, spices and leaves, mixed together according to established recipes to enable the making of homemade “rhum arrangé”. All ingredients are obtained locally from our own orchards, and processed on site by our team.

Domaine de Labourdonnais created La Rhumerie des Mascareignes in 2006, which was then renamed La Distillerie de Labourdonnais eight years later. This new entity combines unique know-how and quality rums to produce original recipes for tastefully authentic rums.

The public is invited to discover our world-famous ranges of rums, which proudly present the ten medals awarded to us over the years by various programmes praising the quality of liquors. Our ranges of rums are appreciated for the finesse of their production and conservation methods. They are column distilled and undergo their ageing process in different French or American oak barrels, which we have carefully selected to obtain delicious aged rums.

Classic range
The “Classic” range comprises different white and amber rums, offering different aromas and flavours for rum enthusiasts’ greatest pleasure:

White rums

  • Original – 50% Vol
  • Classic – 40% Vol

Amber rums

  • Classic gold – 40% Vol
  • Spiced gold – 40% Vol